Dinner
Table-Served Dinner
(Minimum of 20 guests)
Table-served dinners are served with one or two entrees,
mixed green salad, two accompaniments, dinner rolls, dessert,
and coffee service.
If two entrees are selected, exact number of each entree must be guaranteed 5 days before the event.
Beef Entree Selections
Seared Filet of Beef Tenderloin $31.00 per person
With your choice of one of the following sauces:
- Bordelaise demi-glace
- Sauce Robert
- Sauce Chasseur
- Port Wine Reduction Sauce
- Roasted Red Pepper Demi-glace
Chicken Entree Selections
Tuscany Chicken $22.55 per person
Pan sautéed and smothered with a mushroom and tomato wine sauce
Chicken Picatta $21.50 per person
Sautéed breast of chicken finished with lemon and caper butter sauce
Chicken Marsala $21.50 per person
Sautéed breast of chicken finished with a mushroom wine sauce
Chicken Saltimbocca $22.55 per person
Chicken and sage wrapped in prosciutto and Swiss
Chicken Patrice $21.95 per person
Pan-seared chicken breast served with a sun-dried tomato and artichoke wine sauce
Fish Entree Selections
Seared Mahi Mahi $23.75 per person
Topped with pineapple mango salsa
Pan seared and finished in the oven with maple butter sauce
Buffet Selections
$20.25 per person (Minimum of 20 guests)
Dinner buffets served with two entrees, mixed green salad, two accompaniments, dinner rolls, dessert and coffee serviceAdd on coffee served for $2.50 per person
Cortland Chicken Breast
Lightly marinated in Lupos sauce, oven broiled breast of chicken
Chicken Picatta
With lemon and caper butter sauce
Chicken Patrice
Pan-seared chicken breast served with a sun-dried tomato and artichoke wine sauce
Honey-roasted Chicken
With lemon and tarragon
Chicken Parmigiana
Tender fillet of chicken breast cooked to a golden brown and finished with marinara sauce and mozzarella cheese.
Beef Brisket
With horseradish cream sauce
Pepper Steak
Beef with peppers, onions, and water chestnuts
Roast Beef
With a wild mushroom sauce
Roast Turkey
Oven-roasted turkey breast, sliced and topped with a turkey gravy
Cortland Haddock
With a heavy butter crumb topping
Lasagna Florentine
Layered with three cheeses and spinach; baked in a rich Alfredo sauce
Tortellini
Pasta with basil pesto
Stuffed Shells
Pasta shells filled with an herbed ricotta cheese, baked in tomato sauce
Gourmet Entree Buffet
With a Dijon Buerre Blanc sauce
Red Velvet Cupcakes
Funfetti Cupcakes
Brownies
Add an additional dessert for $1.75 per person